Manufacturing Process - Technology

Being o factory constructed according to ISO 9001: 2000 and HACCP standards, specialized in manufacturing food with high nutrition. It was operated in 12/2006 with leaders, who are good, confidential and high specialization ability, with skilled worker staffs and modern equipments.

In 2007, a series of pasteurized sausage, that are produced based on Japanese technology, guided and transferred by Japanese experts, will be come on to the market

Then, new products such as will be produced to contribute in the menu of families, to bring the flavor spreading over all families Via the strategy that has the focus, the policy of ensuring the quality together with industrial secret and delivery policy to hands with reasonable prices, we invite and call upon Customers to support and enjoy products of because of your health and beloved ones.

Other abouts

+ Distribution system + Introduction