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Eating fish has many health benefits

(13/04/2011)

Fish and fish products have high nutritional value, it is particularly important source of vitamin. Fatty fish, especially fatty liver, is much Vitamin A, Vitamin D and group B.

In the Delicious Food

(13/04/2011)

For years, we eat and feel the taste of food, other foods not ngon.Tuy However, very few people know what makes food taste is the answer to the.Cau umami is produced by glutamate in food

IMPORTANT INFORMATION ABOUT MUSHROOMS

(13/04/2011)

Mushrooms are considered a nutrient-rich foods. They almost no fat, sugar or salt but very rich in fiber and minerals such as vitamin B, potassium, phosphorus, selenium. Unlike other vegetables, cooked, vitamin B levels in yeast remain unchanged.

CHOICE, FOOD PROCESSING sensibly

(13/04/2011)

Choose foods (TP) and processing (CB) TP properly is one of the important factors that help reduce the risk of toxicity and to provide adequate nutrients for the body. Master Nguyen Thi Ngoc Thu - Ho Chi Minh City Nutrition Center, introduced some methods of the TP and CB.